Feeding future generations protein without relying on arable land
Welcome to Moreshrooms, where we’re shaping the future of food ingredients by producing carbon-negative mycoprotein.
We specialise in crafting secure, eco-friendly, and scalable food components that empower the evolution of food products while championing sustainability.
Harnessing the power of Norwegian seaweed
By harnessing the potential of Norwegian seaweed, a renewable marine resource, we are eliminating the need for land-based agriculture. Our commitment to reducing the carbon footprint of the food industry is at the heart of our mission.
- Enhanced ingredients
- Crafting superior products
- For the benefit of individuals and the planet
Supported by
Innovating the world of ingredients
For the People
- Minimally processed
- Good for gut health
- No pesticides
For the planet
- Seaweed captures carbon
- Eliminating reliance on land
- No biodiversity loss
For the Product
- Shorten your ingredient list
- Umami flavour
- Fibrous texture