Feeding future generations protein without relying on arable land

Welcome to Moreshrooms, where we’re shaping the future of food ingredients by producing carbon-negative mycoprotein. 

We specialise in crafting secure, eco-friendly, and scalable food components that empower the evolution of food products while championing sustainability.

Look at the numbers today

0
km² yearly rate of land degradation

Source

1 / 3
Of global arable land lost in the last 40 years​​

Source

0
Pesticides currently approved and used in the EU​

Source

Harnessing the power of Norwegian seaweed

By harnessing the potential of Norwegian seaweed, a renewable marine resource, we are eliminating the need for land-based agriculture. Our commitment to reducing the carbon footprint of the food industry is at the heart of our mission.

  • Enhanced ingredients
  • Crafting superior products
  • For the benefit of individuals and the planet
Our Technology
Supported by
EIT Seedbed

Innovating the world of ingredients

For the People

  • Minimally processed
  • Good for gut health
  • No pesticides

For the planet

  • Seaweed captures carbon
  • Eliminating reliance on land
  • No biodiversity loss

For the Product

  • Shorten your ingredient list
  • Umami flavour
  • Fibrous texture
Invest in Sustainability

Curious about our journey?

Stay updated with our latest developments.
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