Feeding future generations protein without relying on arable land

Welcome to Moreshrooms, where we’re shaping the future of food ingredients by producing carbon-negative mycoprotein. 

We specialise in crafting secure, eco-friendly, and scalable food components that empower the evolution of food products while championing sustainability.

Look at the numbers today

km² yearly rate of land degradation
1 / 3
Of global arable land lost in the last 40 years​​
Pesticides currently approved and used in the EU​

Harnessing the power of Norwegian seaweed

By harnessing the potential of Norwegian seaweed, a renewable marine resource, we are eliminating the need for land-based agriculture. Our commitment to reducing the carbon footprint of the food industry is at the heart of our mission.

Supported by

Innovating the world of ingredients

For the People

For the planet

For the Product

Curious about our journey?

Stay updated with our latest developments.
Your Page Title

Scroll to Top